Maida

Being a leading firm in the industry, we are involved in the industry for manufacturing, supplying, and trading Maida at highly affordable prices. Highly experts manufacture this maida with the use of quality approved ingredient and advanced tools.
It is commonly used in making noodles, home cooked snacks, pizza and many other baked products. Get the Maida from our company in timely manner at your location.

Maida Advantage: 

• Fine texture
• Versatile Nature
• Longer shelf life
• Higher gluten content

Maida, a refined wheat flour commonly used in South Asian cooking and baking, offers several advantages. One advantage is its fine texture, which makes it ideal for creating soft and fluffy bread, cakes, and pastries. Maida is also versatile, as it can be used to make a wide range of dishes, both sweet and savory. Additionally, maida has a longer shelf life than other flours, and is easy to digest, making it a good option for those with sensitive digestive systems. Maida has a higher gluten content than other flours, which gives baked goods their structure and elasticity. However, it's worth noting that because maida is refined, it has lost many of its natural nutrients during the refining process, so it's important to consume it in moderation and balance it out with other nutrient-rich foods.

Maida vs Atta calories

Maida (refined wheat flour) and Atta (whole wheat flour) have different calorie contents. One cup (120g) of Maida contains around 455 calories, while one cup (120g) of Atta has approximately 408 calories. This means that Maida is slightly higher in calories than Atta.

Maida flour’s health Benefits

While Maida flour has fewer health benefits compared to other flours due to its refining process, there are a few potential health benefits associated with its use. One such benefit is that it is easily digestible, making it a good choice for individuals with sensitive digestive systems. Maida flour is also versatile, allowing it to be used in a wide range of dishes, including bread, pastries, and cakes. Additionally, Maida flour has a longer shelf life than other flours, making it a convenient pantry staple.

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